In many ways, the restaurant industry is defined by paradoxes. Consumers want quality food at affordable prices.
Non-Exempt Completes and posts the staff work schedules. Maintains business records as outlined in the Operations Manual.
Analyzes business records to increase sales. Communicates changes of food preparation formulas, standards, etc. Supports local and national marketing initiatives.
Ensures that all local and national health and food safety codes are maintained and company safety and security policies are followed. Recruits, rewards, disciplines and terminates staff as needed.
Identifies and contacts prospective customers to promote sales. Plans special events and promotions. Becomes familiar with and comply with all company policies as outlined in the Subway of Alaska Employee Handbook.
High school graduate or equivalent, college degree preferred. A minimum of two 2 years in QSR environment, experience in supervising and training staff.
Excellent verbal and written communication skills. Must hold Food Protection Manager Certification. Position requires bending, standing, and walking the entire workday. Must have the ability to lift 10 pounds frequently and up to 30 pounds occasionally.
Must have the ability to work a minimum of 45 to 60 hours a week. Must have a car and maintain a reliable and timely source of transportation at all times. Must be able to provide proof of insurance. Must have a working telephone at all times.
Must be able to work any day of the week, day or night. Work Environment The work environment characteristics described here are representative of those an employee encounters while performing the essential functions of this job.Characteristics Of Subway Restaurant.
problems because they fail to remember the service they are there to provide and to whom they are providing it to. SUBWAY RESTAURANTS Subway is an American restaurant that primarily sells sandwiches and salads.
Successful factors of Subways business. Print Reference this. Published: 23rd March, style of pure SUBWAY food. - The secret of success in the characteristic is my lifeline. These SUBWAY 'characteristics, let people keep it in mind that sandwich and SUBWAY connected directly. The SUBWAY® restaurant chain is proud to be a national.
Entering the global any one SUBWAY restaurant, you can see a unified design, unified menu, unified service concept, the taste of the global unification, style of pure SUBWAY food.
– The secret of success in the characteristic is my lifeline. 25 Odd Subway Restaurant Statistics.
May 24, Share on Facebook. Tweet on Twitter. When was the last time that you “ate fresh?” Subway restaurants are a leader in providing fresh sandwiches to hungry consumers.
With the quick service food industry generating nearly $ billion in the world today, over million people have jobs. As a Subway Restaurant Manager, you'll be responsible to oversee general daily operations and maintain overall standards of food safety, quality, store cleanliness and security.
Providing our guests with an exceptional customer service experience is a major part of this position. The SUBWAY® culture embodies the entrepreneurial spirit of our founders and the thousands of successful restaurant owners that have helped to grow and shape the SUBWAY® brand over the years.
Our restaurant franchise model empowers individuals to own their own business, creates job opportunities and stimulates economic development in local.